Like so many young cooks, I desperately wanted to impress the family with my culinary skill. Instead, my respect for Mom and Grandma...

Whit meat chicken chili can be traced to a Los Angeles chef from the early 1980s. It's a nice switch from the traditional bowl of "red" most

Irma Starkloff Rombauer of course gave us The Joy of Cooking, a cookbook that’s probably in your kitchen if I could hazard a guess. Most hom

Beef, potatoes and tons of veg in this hearty soup will keep you warm and fill you up.

Chocolate is not just for dessert. Italians have used chocolate in savory dishes for centuries. This recipe is a luxurious dish that combine

The mock filet mignon was a recipe likely developed during World War II when food rations were commonplace. My mother lived through that war

This comforting casserole features ground beef, macaroni, cheese and a zippy cracker crunch.

pork schnitzel

What comes to mind when you hear or see the words “comfort food?” Dictionary.com has a pretty straightforward definition: Comfort food is...